Wednesday, April 4, 2012

House hot pickle recipe!

  We've had a lot of people react to the house hot pickles, so I thought I'd show you how they come together here.  I love these pickles, they are simple and quick and go well with so many things.  These come with the Falafel tacos, yesterday and today I served them with the Korean BBQ tacos, they have won over enough people (including myself) that they will be made a permanent part of the menu.  Make them at home, they're fun and versatile and disappear quick.
We start with English Cucumbers, they're less watery and
have fewer seeds.  They are sliced on the mandolin for
quick, even cuts.

Crinkle cut

In a blender mix rice vinegar and sugar
to a ratio of about 5-1, and add enough
salt to make the vinegar to salt ratio 20-1.
This is 2L of pickle brine, and I added
10 whole garlic cloves, and about 15 whole
chile de arbols.   
Blend well

Refrigerate in a container at least 24 hours, best after 48

Friday, November 18, 2011

Pork Belly!!!

Apple cider braised Stone Cross farms pork belly carnitas, these puppies go fast when we've got em, thought you guys would like to see the beautiful pork the Stone Cross farms guys get us.  I've worked with several farms product and this is the best I've seen.  Raised right, right here in Kentucky! Pork lovers rejoice!

Friday, November 11, 2011

Veterans Day Parade

Surprisingly nice out for 32°, the tank shot party streamers at me and scared the crap out of me.  ¡Holy Mole!

Thursday, November 10, 2011

Friday, May 20, 2011

Blog Launched!

  Welcome to the Holy Mole blogspot!  Keep us bookmarked for updates on the truck and it's menu, locations, and events.  Please note the google latitude widget to the right, when Holy Mole is vending our location will be viewable in real time so you can see where we are any time!  Please check back for more updates and details on our grand opening coming soon!